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Lambrusco DOC

DOC - Controlled Designation of Origin

Lambrusco DOC includes a few Municipalities in the southern area of the Province of Mantua. The variety of Lambrusco cultivated here is called Viadanese, and can be combined with a small percentage of Ancellotta and Fortana. It is possible to obtain dry or sweet wines with an acceptable alcohol content (minimum 10.5°, not little for Lambrusco), with fruity fragrances, low acidity, and a rather good persistence.

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